tag:blogger.com,1999:blog-5240532769743931447.post4484266911486130637..comments2024-01-31T01:38:51.800+01:00Comments on Maya's World: Tiramisu "Three C"Mayahttp://www.blogger.com/profile/16657117739842481805noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-5240532769743931447.post-74877192034553672452012-06-01T20:59:18.633+02:002012-06-01T20:59:18.633+02:00Da asa am facut dar in lipsa unui termometru peste...Da asa am facut dar in lipsa unui termometru peste 100°C (nici nu stiu unde sa-l caut?...) de care am nevoie si pentru cuptor am aproximat eu ,cand am considerat ca a fiert o perioada si ar cam fi in regula , dar el a ramas tot fluid defapt(caramelul ma refer)...merci mult...simplu si bunhttps://www.blogger.com/profile/17326478845185074155noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-51110469665554249202012-06-01T18:44:50.629+02:002012-06-01T18:44:50.629+02:00Ma bucur ca v-a placut, mai ales soriceilor! Daian...Ma bucur ca v-a placut, mai ales soriceilor! Daiana, nu are voie sa fie moale. Crema Toffee, dupa ce a atins punctul 120°C si dupa ce se racoreste este groasa, densa... <br />Amestecata cu un mascarpone gros, crema este stabila bine. <br />Am editat reteta Cremei Toffee, pentru a mentiona punctul caramelului pregatit pentru Tiramisu Three C :) <br />Deci ultimul pas, în care se adauga smîntîna, nu se mai face...Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-53075987078225484012012-06-01T17:01:17.933+02:002012-06-01T17:01:17.933+02:00Maya draga mea,asa cum iti povesteam marti eram fi...Maya draga mea,asa cum iti povesteam marti eram fiecare simultan la cealalta acasa...eu pentru ca m-am hotarat brusc sa incerc reteta ta!<br />Ce a iesit?O minune...din pacate am facut-o in mare graba si nu am apucat sa-i fac vreo poza ,dar la modul in care a fost hapaita de soarecii mei de bucatarie (pacat ca nu de biblioteca...) trebuie sa o repet cat de curand si atunci promit sa o facem ca la carte!<br />Am avut o singura problema ,am ramas cu ceva caramel in plus ,pentru ca l-am amestecat in crema pana a devenit foarte fluida si m-am oprit la un moment dat , de teama ca nu se mai ingroasa daca mai continui...<br />Nu puteam sa nu fac si o mica modificare asa ca am insiropat piscoturile cu un amestec de cafea fara cofeina si caramel (1:1) din motive de soareci din nou...<br />Multumesc,te pup Daianasimplu si bunhttps://www.blogger.com/profile/17326478845185074155noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-36968695435281863382012-05-29T18:11:40.444+02:002012-05-29T18:11:40.444+02:00Multumesc, Poliana!Multumesc, Poliana!Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-18806338976830323532012-05-28T12:08:29.541+02:002012-05-28T12:08:29.541+02:00Vreau si eu o portie, ca farfuria e pregatita, dar...Vreau si eu o portie, ca farfuria e pregatita, dar cred ca nu mai ai :P Asemenea desfrau culinar, nu cred ca tine prea mult :)) Minunat arata, dar nu mai trebuie sa spun asta...ca a spus toata lumea :PAnonymoushttps://www.blogger.com/profile/13817483430458922757noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-26559836254327239692012-05-16T13:22:52.787+02:002012-05-16T13:22:52.787+02:00Daca cumva ai un Kaufland în apropiere, s-ar putea...Daca cumva ai un Kaufland în apropiere, s-ar putea sa gasesti Agar-Agar (Agartine marca RUF).Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-50786917733065168422012-05-15T15:47:42.873+02:002012-05-15T15:47:42.873+02:00Multumesc frumos ,ma bucur mult ca iti face placer...Multumesc frumos ,ma bucur mult ca iti face placere sa ne vizitezi ,sa stii ca eu imi voi face un obicei zilnic sa trec si pe la tine, ca merita din plin!Agar-agar nu am folosit inca,chiar planuiam sa caut (nu stiu daca exista in ro) daca nu, la prima iesire la Viena e primul pe lista (am vrut sa-l cumpar mai demult dar am tot uitat...)simplu si bunhttps://www.blogger.com/profile/17326478845185074155noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-82017393510247314382012-05-15T13:08:29.478+02:002012-05-15T13:08:29.478+02:00Nici eu nu folosesc gelatina. Dar cînd si cînd fac...Nici eu nu folosesc gelatina. Dar cînd si cînd fac creme/deserturi cu agar-agar. Dar nu la tiramisu. Cum spuneam, cumpar un mascarpone dens, si atunci crema iese bine.Mayahttps://www.blogger.com/profile/12602948676339080760noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-19038884995637045672012-05-15T13:06:59.106+02:002012-05-15T13:06:59.106+02:00Crema este stabila. Cum se comporta cu pasta de za...Crema este stabila. Cum se comporta cu pasta de zahar, habar nu am... nu am deloc experinta în domeniu. Ma delectez doar cu frumusetile facute de voi! <br />Totusi as tinde sa spun ca ar tine si pasta de zahar, dar conteaza si mascarpone-ul folosit la crema. Eu de exemplu gasesc mascarpone care e foarte dens si "tare", dar si altele mai moi care <i>flöshtesc</i> crema... <br /><br /><br />Daiana, cu cea mai mare placere. Multumesc!Mayahttps://www.blogger.com/profile/12602948676339080760noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-6383659309949640252012-05-15T12:49:40.806+02:002012-05-15T12:49:40.806+02:00E pe gustul meu ,simpla si buna ti-am furat-o daca...E pe gustul meu ,simpla si buna ti-am furat-o daca nu te superi pe mine,iar daca imi iese bine, o postez cu link-ul inapoi la tine daca imi dai tu voie...Daianasimplu si bunhttps://www.blogger.com/profile/17326478845185074155noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-63395171654076388682012-05-15T12:37:23.786+02:002012-05-15T12:37:23.786+02:00Poti sa imi spui te rog, crema are o consistenta s...Poti sa imi spui te rog, crema are o consistenta suficienta pentru a fi folosita la umplerea unui tort si confera stabilitate pastei de zahar care il va acoperi ulterior?Daca nu ,fac tiramisu, ca prea mi-ai facut pofta si din fericire de data asta am tot ce imi trebuie la indemana,pusi,Daianasimplu si bunhttps://www.blogger.com/profile/17326478845185074155noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-24205615254323351712012-05-06T20:20:13.443+02:002012-05-06T20:20:13.443+02:00Delicioasa !! Am sa o fac si eu! Multumesc!! Pupic...Delicioasa !! Am sa o fac si eu! Multumesc!! Pupici!Adela Zilahihttps://www.blogger.com/profile/13956977729610557960noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-51156136182803477382012-05-05T16:07:56.990+02:002012-05-05T16:07:56.990+02:00Atunci astept pana ajung in Auchan si iau de acolo...Atunci astept pana ajung in Auchan si iau de acolo...<br /><br />Multumesc Maya!Bucate Apetisantehttps://www.blogger.com/profile/16578357878728253108noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-29801957180820923042012-05-05T13:13:08.570+02:002012-05-05T13:13:08.570+02:00Fab Chef, be my guest! :)Fab Chef, be my guest! :)Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-76057337907617365152012-05-05T13:12:41.983+02:002012-05-05T13:12:41.983+02:00Bucate Apetisante
Banuiesc ca iese si daca renunt...Bucate Apetisante <br />Banuiesc ca iese si daca renunti la el. Dar mie mi se pare ca îi da caramelului o nota deosebita.Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-84375016870361860842012-05-05T13:10:28.632+02:002012-05-05T13:10:28.632+02:00Liana, tu Popeye ce esti! :*Liana, tu Popeye ce esti! :*Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-81011367770086227042012-05-04T22:30:22.612+02:002012-05-04T22:30:22.612+02:00Daca e si cafelata si ciocolata - I'm in! :-)Daca e si cafelata si ciocolata - I'm in! :-)Fab Chefhttps://www.blogger.com/profile/09751973630200133379noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-68003906606045361252012-05-04T19:38:54.409+02:002012-05-04T19:38:54.409+02:00Maya, ca sa fac caramelul imi trebuie sirop de art...Maya, ca sa fac caramelul imi trebuie sirop de artar.Nu stiu daca gasesc asa ceva, il pot inlocui cu altceva?Bucate Apetisantehttps://www.blogger.com/profile/16578357878728253108noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-70085501927783264182012-05-03T23:37:01.996+02:002012-05-03T23:37:01.996+02:00Uffff, iar ma faci sa-ti sparg usa, Maya draga...:...Uffff, iar ma faci sa-ti sparg usa, Maya draga...:* :* :*Liana10https://www.blogger.com/profile/03909592749418041262noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-59637548228173897972012-05-03T12:35:49.442+02:002012-05-03T12:35:49.442+02:00Jay, thanks for visiting my blog!Jay, thanks for visiting my blog!Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-65530760711339502142012-05-03T12:35:45.340+02:002012-05-03T12:35:45.340+02:00Diana, multumesc!Diana, multumesc!Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-47987352698833119292012-05-03T12:35:40.264+02:002012-05-03T12:35:40.264+02:00Dorina, o tona sa fie! Pup ajutorul de bucatar! :*...Dorina, o tona sa fie! Pup ajutorul de bucatar! :*Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-44059073153092684192012-05-03T12:35:35.945+02:002012-05-03T12:35:35.945+02:00Anto, merci. Eu îl fac pentru prima data cu ciocol...Anto, merci. Eu îl fac pentru prima data cu ciocolata. De obicei folosesc cacao.Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-77509777927030485042012-05-03T12:35:31.482+02:002012-05-03T12:35:31.482+02:00Simona, am lingurite destule. Daca aduci model fai...Simona, am lingurite destule. Daca aduci model fain, ramîi fara ea :DMayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.comtag:blogger.com,1999:blog-5240532769743931447.post-63993363708420711072012-05-03T12:35:27.568+02:002012-05-03T12:35:27.568+02:00Oltene, tu sigur îl faci mai "complicat"...Oltene, tu sigur îl faci mai "complicat". Eu cît mai simplu, si neaparat fara oua crude. Multumesc!Mayahttps://www.blogger.com/profile/16657117739842481805noreply@blogger.com