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Ingrediente:
- 1 avocado mare
- 2-3 linguri de iaurt
- 1/2 lamîie
- 1 ou fiert tare
- 1 ceapa
- 1 catel de usturoi
- 1 lingura ulei de masline
- 1 lingurita marar tocat
- sare
- piper(fac.)
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Taiem avocado în jumatate si scoatem sîmburele.
Cu o lingura scoatem miezul, pe care-l stropim rapid cu lamîie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KyLD6nlihQHr1stZzb1VTMIkGa74quFDPYB8_vBSXniqbpQ1efUcDmO4ffMTBPXvP2tXOSx-wh_wyJsL1g4BQzDpUmerGF7RBdeSw7H0Q4aT3dm39xVywuAg-AuKQYyCj_O1DhvjG0o/s400/PICT7119.jpg)
Curatam si tocam usturoiul si ceapa grob.
Punem toate ingredientele în afara uleiului într-un vas si facem un piure.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZs_Lcohx_0h4z2itFqQrfb2TTqfHooGRt59-KWe84V4sBPm-N9GS0Ne5KplyXNGQq32u5ZEugG5EcJ5XUvk3yJ99ao4dHspnJjzcwN8KijPqhh08gGz5kiy-E66yZ1eHM79x9sY5yDY/s400/PICT7127.jpg)
La sfîrsita adaugam uleiul de masline si amestecam.
Daca mai e nevoie de sare si zeama de lamîie, adugati. Piper cine doreste.
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Se serveste pe pîine, se pot umple rosii, se pot face rulouri de sunca.
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n-am inteles daca oul l-ai pus cu tot cu albus,sau doar galbenusul.parca nu se vede prin pasta albusul.
ReplyDeleteAm pus,exact cum am scris :)
ReplyDeleteNu se vede,pentru ca am facut pasta tot.Dardaca nu vrei,nu trebuie sa pui ou..deloc.
Daca faci pasta de avocado,egal de care,si vrei s-o pastrezi mai multe ore în frigider,lasa sîmburele de avocado în vasul cu pasta.Asa nu se oxideaza pasta deasupra.E bine ca vasul sa fie închis bine.