![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHyNMaPshJCREJHdaGVfMAr6kQW7pUhF_zeOfSMkTy5hUuN13SUzey5oOjx7qtoy0D-TeTxOvDh5cEMAmfvkNQnvPKFoWaFjN3NiYC0odWZwlMBwooKvyB6uA8zVynl0qt5vhV_LbuMZ4/s400/PICT7357.jpg)
1 Filet de porc
ciuperci
ceapa
sare
piper
ulei de masline
paste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_FW8wE0vlroIBHEjow9O6hsCcj68daqkeR5ons7OSE6aRhnydVcClwezdHMsrAFN6qV0hi7BQXyBQx_VVHgIiXXH07AHp2YG-CKOlgV1wonVOwPLl0MapFvFV5Dak-3KAK9aPceI7LQ/s400/PICT7334.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLOThYg03jpFYNQByVT-Bhyphenhyphene0hStUijxgDjCMmzd2KFq6qSDeJiP8UIBbS96LVKLqtkcciWLLNEBo9GsQ4p_Ndny2ajG2f8IQGEJ8bGBwU0JTqYCmP7TaTPXNVtCdGdm6RP4CgntH_xI/s400/PICT7344.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LQZY07nOQx6vDMoPttJn4u4RHZdOxIcPVWPCH6iCZ00cW81E4-rPOl9Hd-PlylJO5xlcrPWn5EylbD5v5FSD3imFFe__y5clBpShyjQk3_lBg0TyZHB_wrZ5IbhFWqrZ5QcRlQsjazw/s400/PICT7346.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigeJKjTIqr_cgA8IgkqM6hVOMZpbbmvp4i2d37rutd6pio8A3u0eSsiBpA16HXDFUBu54jY11pOhVr0UiYH11KJoSmyov4QyRqhVt_x8faJaAPmGSoZY1tsatUdXIIt04zzf8caH8P1ME/s400/PICT7348.jpg)
Tocam ceapa si o punem la calit în ulei de masline.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69KVknJQhkwaHZIPTGFpR_LwnFxNP8iqDHj5LVDTfrpctnecN6SvxVdcNoicMwb1p2iyiAcaZVX711d8ikqIuPVt7pM29t9oKjY6mSZ9Z7vfU_QipRQ07nTf8FkoRdIxMYlK3EZGRAwc/s400/PICT7349.jpg)
Cînd ceapa devine sticloasa,adaugam ciupercile.Condimentam dupa plac.Dac doriti adaugati ceva verdeata.Eu nu le las mai mult de 5-10 minute la foc mare.Îmi plac mai al dente.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7upE4xjKvnq2dU4keNnJogyKy2SsCGy1h-JOH1tadvEoOEE4s4W-XmTE3tMGzmssTXWiGE5Lrpfe0J40t-ef1fUWU2i6q9nVnnqzUncFxt_AMAHXozvR0ua57Qozqgz0hbz-F62RdZWs/s400/PICT7350.jpg)
(între timp,fierbeti pastele)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUUHkNaQVBYuTXzaFMH2pfL4VMTxlFZvscqBX4ej4QiWYZuuSkC2e2be31YO5htuHTtwjgLJkHu93VN6Ecx6WljJRbWIbqMdmi2PvjzwJEatqSAv_T_4_clo699wrG7D5GRB92s9uaSmI/s400/PICT7347.jpg)
Se serveste cald.
Arata grozav, felicitari!
ReplyDeleteFilet-ul de porc e cumva muschiulet?
Lore,de-abia acum vad comentarul tau.Nu prea am mai avut timp de blog.ACum cu schimbarea culorilor,am vazut ca ai scris.
ReplyDeleteDeci eu am cumparat carnea ca Filet :D
Multumesc de complimente.Acu fug sa vad ce bunatati ai tu pe blog :)
ciuperci... suna bine, si arata foarte bine...
ReplyDelete