- 325 g pulpa (3 banane curatate de coaja)
- 100 ml lapte (3,5 %)
- 50 smîntîna (30 %)
- 60 g zahar
- 1 lingurita zeama de lamîie
Ingredientele:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM67Ish0hLaJANY-wWuz0pld4ECjp3PWNgTpt942ZUL3T_Qt28Sh9iAhJ3z6YvIsk755pZxILytQKEmehwqNuOppPbL6pDeenFp7aNUCd_ei2Cw16u1rvuV1RzShkR1Wls-HS_B1RLZpw/s1600/Ingredientele.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVcr4yvRm84WQHLXztfTMCUZxD2wWw4WBPyxTc4mCwe5_RakNAd54wg_beW7HhdhaoK_qIqLUyKn019schNFx1H32cc6-moFdnuSIfhomnYWPwyNwE6EUqNt8cvcNZf7thTMmXUfv9SU/s1600/Amestecam+laptele%2Bsm%C3%AEnt%C3%AEna%2Bzaharul.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjqm7_a_EcaQQR2tbPyJ15oo27hWxUU_lq01sv_x37Inr49z7OFpZr3KIR4Zk1Iw_Qi_7gvvrFAjuEt19TVql324cVDBwXJayVsmdrdNQp76FvLi_oyJvOzbtbSOM_DKWfktxf-Sj4sU/s1600/Adaugam+bananele+feliate.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWY4ITmwQmnGNsthlt6CqVGjRkJZVQB_LFY3vUVOWUFFXi3ycgdwtD2M_aoaoD2LF49WARFwWG78Cs0uuZ55eo-1MojKbdCCn0FEd1Az_Nd7fT4xXMUehCQtNnw-R4i5yAkO-t-DhF0Q8/s1600/Facem+piure.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwdF25AGDC5d3cmIuxa8MhIdg_pD_MtBhPlTU0YUs513v0nMtgPzHXxEzuj_68ui2edzjPyzmcmx4PqrV5e_nnyI-P4bGRKz7zkYpCAOE0sso-EyVi9tMTZfLvbAveybNlSZAq0ZEy2Hk/s1600/Turnam+pireul+%C3%AEn+masina.jpg)
Gata înghetata!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdw_tQVbQOmtOup_F-x_EjahRJ6cYCAgcIhMfUeVzE3jxkUyyrh_uR6Un2rUpxcffTQhDuj1M3Zf7Qzcf9gXDN28a8WdBxSmnIURqFwjMOg27DiRwgzOHhDNaCqlghxa0uiKbC6UxRfU/s1600/Gata+%C3%AEnghetata.jpg)
A fost delicioasa. Nu faceti cu banane extrem de copate... se simte gustul vechi al bananelor.
Puneti rapid zeama de lamîie în piure, pentru ca înghetata sa pastreze o culoare proaspata. Lamîia scoate în evidenta gustul oricarui fruct.
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