![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzfDVRDSHYXwvNrnotPLlZunut4EQRTDv-p8ldCSAUdMSjLFgZgwwvctBXg2iifr_NbadwvuYxPAeOdVHpoSz6zB_ng2_ou3v_lgdNvoc6fW23dEKkbTeIQQj9nLg8X3yUrLXBHuPfcEk/s1600/post-3966-1182363937.jpg)
- 80 g zahar
- 100 ml lapte
- 300 ml smîntîna de frisca
- 6 patratele/dreptunghiulete-ciocolata de lapte
- 1 lingura de zahar pudra
Se pune zaharul la caramelizat.
Cînd este topit si are o culoare bruna,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2ITmbUeA7PLEIYS7ufD-mevtdWYiGoDWby6pkPiAe1iMOf94Z80g-ee0YcRzupSGfzb3IB-lHChsgjLZG80mqZsGSOfF805f2V0CSsfc7Js_iixzrAPzUWicikwYCzIg-nDa9mcBpxM/s1600/post-3966-1182356465.jpg)
se ia vasul de pe foc si se stinge caramelul cu lapte( folositi o oala încapatoare.
La stins se umfla toata afacerea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS0kKn6bqfT0LKZRak9SEqbzNwH7Jd3OV1R3ILfR4ThsWBfw0B2WPSPPh2nJnREuylqxqYiifP5-_rNOnrWHT-dCIaYq9PsviZObQoPrr0KMF6NVqbyA58vRUwlw5QRannscCSlB1b1SI/s1600/post-3966-1182356537.jpg)
Se pune vasul 'napoi pe foc slab de tot si se amesteca, pîna caramelul se omogenizeaza cu laptele. Se lasa la racit complet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUKZs7KYk_ETxuHWw35w4qc8gWnFhGA0R2Ij6-T_Idjm0So870kAqWH__whaoUpwR4GO5lI4G2B-26kLfyBbF4yKnanXfN4WZU93uWEtye2vaW66UPPcH5yuRCtiOi5k7KV2RJ7qQ93g/s1600/post-3966-1182356575.jpg)
Între timp "tocam" ciocolata cubulete/bucatele.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BgzAwFBNIy9U_nzabP5oyBMA4uH9GNFH2SBF70k9hEgDSc_dU6LeDoNmxto4NLWPJO27aFQwE49ENSaAQ20wssEl7HsNUyqXw1D_qh0hvejXtg5ScuYZceZzoo55qrvk-XmEQQFmRO4/s1600/post-3966-1182356598.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpjFXLSwzCCkU2W_8RCaI8vWX4j4WK0fyzCzjY37-TE2V9Ryk9-qTnWbb-yl7dDn2OI28p5Q10v-7_Ix6-fLwjafHmZhE81ZC0gntKd0AmHs4tSJISvuzoqK2vVUL17YkdYWBVCdgD44/s1600/post-3966-1182356615.jpg)
Se bate frisca cu lingura de zahar pudra, apoi se amesteca cu caramelul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQYdyIVcXR28faT0oZx9SwZJ5t09PMywecdr-mYYWg6ttL_8uP2qtcyHWa2GpcO1tA0GlNPZllVfnjVKK66qVcXyAe2G_oLcllAqx2sT6nomB9mtEcfmxKGq_lDgK8CtI-V7FUUUU8c8/s1600/post-3966-1182356770.jpg)
Adaugam bucatelele de ciocolata,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8pMlop0Kh-RU0KKuXqkSRvU4fr7GK7LmjHQYVyIhtZG-7Q-MuiISUwuNOP8qiujnOQkxk-PpvKTxXZaCfuxQPLr1txwH-SnhBWPoJmbCnCp4kazdcVKZxhuX-1RcsnMIriK0EcBR1J4/s1600/post-3966-1182356787.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BJm4UNxSpy31No-1z6PQnFxPZBcRs0GpUEW3vbYRmH1TjecKZg21qoT54O1bOwplWeeMeqECcbUB3jB5GPD_CNXv_KK9QWUOFpi6V5cG3MJqPvtuZtdg2OPGuAdr0DCi94D_Ead3ahg/s1600/post-3966-1182356811.jpg)
amestecam si dam la congelator.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRIz8jlaVSI55OB0JPCa4RVnbaEIWtDaJkpGqcu0BS9S0bqoTwC5W9KPQMKtotRts6kq_iJwiXdlGWpz_TcpkTBRdQbDh9-vySXmMXEqnnbemWx3PMO-0YeMfpiPvIH-PG4OS5iHagPuA/s1600/post-3966-1182356829.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbVmkwYEECGNfWqYOS16l7nL_I4I5qMF9UR2Va8YO8u8knUNxl803tf7GnD6M9VS-OWSvKon5vxGkb6SS3Uq34DsGZMlNMwEsRDJJYstnpUTwRtRbns0sPBgIB9IaBm-D973cqgGSG0Y/s1600/post-3966-1182356445.jpg)
Cînd este topit si are o culoare bruna,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2ITmbUeA7PLEIYS7ufD-mevtdWYiGoDWby6pkPiAe1iMOf94Z80g-ee0YcRzupSGfzb3IB-lHChsgjLZG80mqZsGSOfF805f2V0CSsfc7Js_iixzrAPzUWicikwYCzIg-nDa9mcBpxM/s1600/post-3966-1182356465.jpg)
se ia vasul de pe foc si se stinge caramelul cu lapte( folositi o oala încapatoare.
La stins se umfla toata afacerea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS0kKn6bqfT0LKZRak9SEqbzNwH7Jd3OV1R3ILfR4ThsWBfw0B2WPSPPh2nJnREuylqxqYiifP5-_rNOnrWHT-dCIaYq9PsviZObQoPrr0KMF6NVqbyA58vRUwlw5QRannscCSlB1b1SI/s1600/post-3966-1182356537.jpg)
Se pune vasul 'napoi pe foc slab de tot si se amesteca, pîna caramelul se omogenizeaza cu laptele. Se lasa la racit complet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUKZs7KYk_ETxuHWw35w4qc8gWnFhGA0R2Ij6-T_Idjm0So870kAqWH__whaoUpwR4GO5lI4G2B-26kLfyBbF4yKnanXfN4WZU93uWEtye2vaW66UPPcH5yuRCtiOi5k7KV2RJ7qQ93g/s1600/post-3966-1182356575.jpg)
Între timp "tocam" ciocolata cubulete/bucatele.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BgzAwFBNIy9U_nzabP5oyBMA4uH9GNFH2SBF70k9hEgDSc_dU6LeDoNmxto4NLWPJO27aFQwE49ENSaAQ20wssEl7HsNUyqXw1D_qh0hvejXtg5ScuYZceZzoo55qrvk-XmEQQFmRO4/s1600/post-3966-1182356598.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpjFXLSwzCCkU2W_8RCaI8vWX4j4WK0fyzCzjY37-TE2V9Ryk9-qTnWbb-yl7dDn2OI28p5Q10v-7_Ix6-fLwjafHmZhE81ZC0gntKd0AmHs4tSJISvuzoqK2vVUL17YkdYWBVCdgD44/s1600/post-3966-1182356615.jpg)
Se bate frisca cu lingura de zahar pudra, apoi se amesteca cu caramelul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQYdyIVcXR28faT0oZx9SwZJ5t09PMywecdr-mYYWg6ttL_8uP2qtcyHWa2GpcO1tA0GlNPZllVfnjVKK66qVcXyAe2G_oLcllAqx2sT6nomB9mtEcfmxKGq_lDgK8CtI-V7FUUUU8c8/s1600/post-3966-1182356770.jpg)
Adaugam bucatelele de ciocolata,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8pMlop0Kh-RU0KKuXqkSRvU4fr7GK7LmjHQYVyIhtZG-7Q-MuiISUwuNOP8qiujnOQkxk-PpvKTxXZaCfuxQPLr1txwH-SnhBWPoJmbCnCp4kazdcVKZxhuX-1RcsnMIriK0EcBR1J4/s1600/post-3966-1182356787.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BJm4UNxSpy31No-1z6PQnFxPZBcRs0GpUEW3vbYRmH1TjecKZg21qoT54O1bOwplWeeMeqECcbUB3jB5GPD_CNXv_KK9QWUOFpi6V5cG3MJqPvtuZtdg2OPGuAdr0DCi94D_Ead3ahg/s1600/post-3966-1182356811.jpg)
amestecam si dam la congelator.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRIz8jlaVSI55OB0JPCa4RVnbaEIWtDaJkpGqcu0BS9S0bqoTwC5W9KPQMKtotRts6kq_iJwiXdlGWpz_TcpkTBRdQbDh9-vySXmMXEqnnbemWx3PMO-0YeMfpiPvIH-PG4OS5iHagPuA/s1600/post-3966-1182356829.jpg)
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