![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsMXP4Dg1k6zjEq7sQm22Q4XywEi_qsa4d2-vSmORM_qwltOhmP7PDaasnlG31idntOKsFMkcqGhrD-MfpcUfp_GGq93vfZvm3EkUKbVbBw-36fsuJAQULgfOeR_lBWmhGqfMr-I_d64/s1600/post-3966-1181397482.jpg)
Ingrediente:
- 1000 g zmeura
- 1 lingura zeama de lamîie
- 200 ml smîntîna lichida
- 200-250 g zahar pudra
Se mixeaza zmeura împreuna cu zaharul pudra, cu un mixer vertical.
Se adauga zeama de lamîie si se amesteca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5mOQJwbRK0RoGLdxXtRaIz1FvYtw6UsRFGsp8kCmI7vWZtaHAtlvkBiJZpMEFaYXMzKQI2Lo9WeMk74uvJQZtJ7YjGQvL8ClHXhOz2Op_9mPZonBt-hnj2Z5NyM1ogi8cnZxNf58vf8/s1600/post-3966-1181331494.jpg)
Se adauga frisca batuta, se amesteca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9Ejka7LptzzYyUYWoEujmiylzYzXtMOVtMi2hsOYycZRVbV70zar5x7oU6mtruyf018ZpnoY2SwVBLONuYJnsN-XeX3Qis8P0ov7I_qjBwXbg-mpDePedV9ioq5Ya5QFiqRhg5Hg0_s/s1600/post-3966-1181331546.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLYna9kzUMWyt20z6nz8XTJs8QTaK8alGdL6YNE6c6svvgQNHvgLyBkRL3A1ZStp_ZnZSzGDkSpWAqPkv95W0zPaWRYnVrQZdzJAr6kj1AxhvzisH-LhJiNtFWgSkUFCIPJDfp1M6q6eM/s1600/post-3966-1181331659.jpg)
Se toarna compozitia într-un recipient care are capac si rezistent la temperaturi scazute.
Timp de 3-4 ore, pîna îngheata, se amesteca de cel putin 3-4 ori. Ideal ar fi de 7-8 ori.
Prin amestecare evitati formarea acelor de gheata, iar înghetata va avea o textura cremoasa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3OSiASxFOImTwKJO1gOtfLVvm8QkpUzXOWV5yibQIXJ1cs-6LSosU7G6PiosWHeWXiDhhFfcWwZ2XCF3fYQFCRKey-IgjKZFWnP7yfDNREj17xdpGypmbS86PLxfS1cmelYg_dYLtdEE/s1600/post-3966-1181743117.jpg)
Delicioasa! O aroma superba!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLI8A5KvncLzeE9M9NgJLhWvv4eQsx1TXhLSH9pEWP60741LEN7mQJuImGZn6g8ri9Ggg0buDmERZDubjiumF-InMa6BWoiwmPWeosPFKF7Hufzw162l9dTlAiiH7ZIsVvDzIyKt3ab68/s1600/post-3966-1181777060.jpg)
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