- 400 g capsuni (gata curatati)
- 70 ml smîntîna (30% grasimi)
- 4 linguri de zahar pudra
Am pus tot în bol.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5qeoXm776zOa3BKV6fJVCM49eNvOw0SdRsFBnOIdB6fcUaP_b6wxnRFhbNikJXqzenecxwignFkuXCRkCFhQdUnzPqskuFN33TVR1RpNOaT5F0Gdfu1dbQQ1PFZqHFHsmFK24qCYwjUc/s1600/PICT4407.jpg)
Am facut pieru, pe care l-am pus în vasul masinii, care a stat 10 ore la -25°C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2z2NOzXkPzkEsLNsOe6Q49Fj6jqPWlkFrXIvS_RfxqPbIORCG4MGInihzfYgv1Wydz43p_STbMDRIMYcUdD5IJdl8zyr9Q6m_DUepT4QA6eifEm2dAAvJDE1LXQPGT83keMFvPb_oj4/s1600/PICT4411.jpg)
Am pornit. Dupa 5 minute...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSWyktM9ROPtdc5pYbgoFH9RVqHMDPEASCDobadj_7cboFpo1Ml6GVvAM4UcHBvEN83Y5ArBwAtYqv5HMDoaO1pyMpGAobHqjYJpKKE48Ht3mxuYPDDotxPhJU_0uyC17lscEeIB-zp0/s1600/PICT4414.jpg)
Dupa 10 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxuAK1v2YSzrNlF6VXkIoDwKvDcPBYEiEpkxxxqqLFNUiDv-oRlLruzQA5KWdiyQ0axnsJvHJNCLBFRCN4IN5s_eGxWtMAM0Vl59Yhw1sr25xnl0UUkZzCcPomwPSx-v8W1VFY2_Tsjk8/s1600/PICT4428.jpg)
Dupa ce am scos o portie, am servit. Am dat drumul mai departe înca 5 minute.
Dan voia mai beton. Am bagat o lingura sa o modelez... pentru cine vrea mai tare .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0h3vRKcJEht62jYokxjSA-LzCro_2GRfRO5e7ngpOmdhXO6W0DmFCrR4taYpEy9nRny0fZewDlCxkMZcJutCYqnDzj5jpf3FkXz7rixmwajNE2dBKydakYNoiYmHaPyAtik_AZPzu4U/s1600/PICT4439.jpg)
Am terminat-o pe loc.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3-DlGjJQ4XQ-N0xLvQcxc16Bs1ozBxJP9h34g9yBV2D85JcVrJDnLoXmbWnL89-z6ECHPwJSz8A_yhgaH3ocPQfu-yRRQCBuZ3hiPbmTH2YSrZBlp4ABJam30Eu-xYV9YJXAUW6qYM0/s1600/PICT4437.jpg)
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