![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWwK62CaNGCTtXPmb84_9Xf4VD8-FQngCl6BMaXSrPcc5mem9UkBmcjeHl4DxhBrQq2lrb0Eq4imE8w1cM-Kw58kbE3ZligTtJZdE4cpvl0i5Ao8To47cAN3rJIWQnhbb6VO9dr17Zow/s400/9.jpg)
450 g piept de pui
2 cepe mici
2-3 catei de usturoi
15-20 g Mu-Err
600 g ciuprci maro
4-5 linguri ulei de arahide
1-2 liguri amidon
3 portii de basmati(portia,în functie de gust)
sos de soia 2+3 linguri
sambal oelek(fac.)
sare
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1R9SzJPxZucsdyEj_ZwQUx8QIgDY9S3RGvhddinLJzCZS8CSS83ORBWqmIQ2-ob_iWZgmtLn-y_laFgTDl5Y90qMX8MxIQVMAC-yJcwgg0Wix50a-VYdjD_DDAw7ebwwBh6ME8czrqI/s400/1.jpg)
![](//2.bp.blogspot.com/_TnJrIoIpib0/RyfNIlSm8CI/AAAAAAAADIc/vGB8az6054U/s400/PICT6367.jpg)
Ciupercile Mu-err se pune în 150-200 ml apa si 2 linguri se sos de soia,si se fierb 5 minute la foc iute.
Se opreste ochiu si se lasa asa la cald,pîna avem nevoie de ele.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZGQZ5loSNrcyaqK_kq2jlRGxn6-pBb9o4V5EQDRnf5SwK4ChcwXYrJHhfpD5cdH8N96ZOd0RA2z2-VU0F909Ih8GQr6eYsZklAQg7q4H3omkSsINBo9Cijic4uxyRK4SaTmYZcPLGXw/s400/2.jpg)
Se încinge Wok-ul,apoi se toarna uleiul si se lasa la încins.
Pieptul de pui,taiat felioare subtirele se pune în uleiul încins .
Se amesteca rapid timp de 3-4 minute,se adauga ustroiul tocat fin si sare dupa care se scoate si se pastreaza la cald.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3IHN_4JGXnkLjB2SmUxQTuut8tPMvn55zDxDfKxb8dpfsTmg9COkITC8vUEPnteIRs6QuK3hdlrSPJNVg4DuBKnfWhfQsZwFOQQ2anl4X9pnyizTcWXD0uApAISfjwTHLlbDwbJJwaBY/s400/3.jpg)
În uleiul ramas se adauga ceapa taiata pestisori.
(În cazul în care mai e nevoie,adaugati 1-2 linguri de ulei)
Ceapa nu o caliti mai mult de 30 de secunde
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4spe5feUJJaKw3UYz2mmEXq1JFVxKF-xR82MLd4n0lM19rTlEBzOHEbktb_p6ByocTNBM_BnSZsBJpLa79g1ZVJObG9YXYFPdctqFQVJSjc9QuuQfShyphenhyphenY7mPRyK9XSTufhOkRzbQEfW0/s400/4.jpg)
Adaugam ciupercile,saram(cu atentie) si amestecam.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwfJ7weJM8naecQhnTMuqoh514QEsZqY6LPJ7sQtQRNr5Ix7auhBXtH6InFNGFUS5MiXSbFWz7cfu4l8zJNXz8WWwHeXqKuyYiS9XjgHFvYzXmIZWFVmTf-33RixtDc5lEjZRSPfiz_A/s400/5.jpg)
Dupa 4-5 minute se aduga Mu-err cu tot cu zeama..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmtc8Q6O1VH3v53wLcTFFWzB88JHMk3y6iUQXapnQ7M6vHiFKIry5mpUj40Hn8hXCrw0GqnNaccqOCTXUuyAz8Ix8vTV7nQlfdvk36d-XWd4rk6ProEct61z8CE2AD1BlWEugl3_70aE/s400/6.jpg)
..urmat de pieptul de pui si 2-3 linguri de sos soia,degustam.
Adaugam sare,daca e nevoie.
Repet,economisiti sarea,sosul de soia fiind destul de picant si sarat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqQBS0CIHcIscZzyeiMqj2VxR1VObn0xKqmEd2BwMAV0o1hUOtsfzf6wYl4TgnZT3ce1KbJZV1D_TOEZk3Y77J1Ly7Ig9ONv4G843pOPcRPjF_uK2J20tyerF6OgK4ngpPXZRdjWc5ZC8/s400/7.jpg)
![](//4.bp.blogspot.com/_TnJrIoIpib0/RyfMxFSm78I/AAAAAAAADHs/VYYDpv_f44M/s400/PICT6378.jpg)
Presaram amidonul deasupra,amestecam si oprim focul.Amestecam.
![](//2.bp.blogspot.com/_TnJrIoIpib0/RyfMwlSm77I/AAAAAAAADHk/75pGJjtzUx4/s400/PICT6379.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmx7ArETaOyUQvizhN0_kY38z6vcCnxE_lRQFJ0GnzvEXP_0vzwx8Ps-dZIelAyUzeB71gxXrm-iYxdb_gCVNqhmGnqkAXy7iMej5TNdWNNPdOcy4DDMq4Yjjt73F8Z_PjHaSPwHScLoE/s400/8.jpg)
Seserveste cu orez basmati.
Super bun,pentru iubitorii de ciuperci.
2 cepe mici
2-3 catei de usturoi
15-20 g Mu-Err
600 g ciuprci maro
4-5 linguri ulei de arahide
1-2 liguri amidon
3 portii de basmati(portia,în functie de gust)
sos de soia 2+3 linguri
sambal oelek(fac.)
sare
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1R9SzJPxZucsdyEj_ZwQUx8QIgDY9S3RGvhddinLJzCZS8CSS83ORBWqmIQ2-ob_iWZgmtLn-y_laFgTDl5Y90qMX8MxIQVMAC-yJcwgg0Wix50a-VYdjD_DDAw7ebwwBh6ME8czrqI/s400/1.jpg)
![](http://2.bp.blogspot.com/_TnJrIoIpib0/RyfNIlSm8CI/AAAAAAAADIc/vGB8az6054U/s400/PICT6367.jpg)
Ciupercile Mu-err se pune în 150-200 ml apa si 2 linguri se sos de soia,si se fierb 5 minute la foc iute.
Se opreste ochiu si se lasa asa la cald,pîna avem nevoie de ele.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZGQZ5loSNrcyaqK_kq2jlRGxn6-pBb9o4V5EQDRnf5SwK4ChcwXYrJHhfpD5cdH8N96ZOd0RA2z2-VU0F909Ih8GQr6eYsZklAQg7q4H3omkSsINBo9Cijic4uxyRK4SaTmYZcPLGXw/s400/2.jpg)
![](http://1.bp.blogspot.com/_TnJrIoIpib0/RyfNIVSm8BI/AAAAAAAADIU/Ck0F_ERSY4g/s400/PICT6369.jpg)
Pieptul de pui,taiat felioare subtirele se pune în uleiul încins .
Se amesteca rapid timp de 3-4 minute,se adauga ustroiul tocat fin si sare dupa care se scoate si se pastreaza la cald.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3IHN_4JGXnkLjB2SmUxQTuut8tPMvn55zDxDfKxb8dpfsTmg9COkITC8vUEPnteIRs6QuK3hdlrSPJNVg4DuBKnfWhfQsZwFOQQ2anl4X9pnyizTcWXD0uApAISfjwTHLlbDwbJJwaBY/s400/3.jpg)
![](http://4.bp.blogspot.com/_TnJrIoIpib0/RyfNIFSm8AI/AAAAAAAADIM/sfWmy7HdNFw/s400/PICT6371.jpg)
(În cazul în care mai e nevoie,adaugati 1-2 linguri de ulei)
Ceapa nu o caliti mai mult de 30 de secunde
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4spe5feUJJaKw3UYz2mmEXq1JFVxKF-xR82MLd4n0lM19rTlEBzOHEbktb_p6ByocTNBM_BnSZsBJpLa79g1ZVJObG9YXYFPdctqFQVJSjc9QuuQfShyphenhyphenY7mPRyK9XSTufhOkRzbQEfW0/s400/4.jpg)
![](http://2.bp.blogspot.com/_TnJrIoIpib0/RyfMxlSm7_I/AAAAAAAADIE/tmARJUz9bDw/s400/PICT6374.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwfJ7weJM8naecQhnTMuqoh514QEsZqY6LPJ7sQtQRNr5Ix7auhBXtH6InFNGFUS5MiXSbFWz7cfu4l8zJNXz8WWwHeXqKuyYiS9XjgHFvYzXmIZWFVmTf-33RixtDc5lEjZRSPfiz_A/s400/5.jpg)
![](http://1.bp.blogspot.com/_TnJrIoIpib0/RyfMxVSm7-I/AAAAAAAADH8/zpY6q4vEZbI/s400/PICT6376.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmtc8Q6O1VH3v53wLcTFFWzB88JHMk3y6iUQXapnQ7M6vHiFKIry5mpUj40Hn8hXCrw0GqnNaccqOCTXUuyAz8Ix8vTV7nQlfdvk36d-XWd4rk6ProEct61z8CE2AD1BlWEugl3_70aE/s400/6.jpg)
![](http://1.bp.blogspot.com/_TnJrIoIpib0/RyfMxVSm79I/AAAAAAAADH0/s7gynDZKRS4/s400/PICT6377.jpg)
Adaugam sare,daca e nevoie.
Repet,economisiti sarea,sosul de soia fiind destul de picant si sarat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqQBS0CIHcIscZzyeiMqj2VxR1VObn0xKqmEd2BwMAV0o1hUOtsfzf6wYl4TgnZT3ce1KbJZV1D_TOEZk3Y77J1Ly7Ig9ONv4G843pOPcRPjF_uK2J20tyerF6OgK4ngpPXZRdjWc5ZC8/s400/7.jpg)
![](http://4.bp.blogspot.com/_TnJrIoIpib0/RyfMxFSm78I/AAAAAAAADHs/VYYDpv_f44M/s400/PICT6378.jpg)
Presaram amidonul deasupra,amestecam si oprim focul.Amestecam.
![](http://2.bp.blogspot.com/_TnJrIoIpib0/RyfMwlSm77I/AAAAAAAADHk/75pGJjtzUx4/s400/PICT6379.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmx7ArETaOyUQvizhN0_kY38z6vcCnxE_lRQFJ0GnzvEXP_0vzwx8Ps-dZIelAyUzeB71gxXrm-iYxdb_gCVNqhmGnqkAXy7iMej5TNdWNNPdOcy4DDMq4Yjjt73F8Z_PjHaSPwHScLoE/s400/8.jpg)
Seserveste cu orez basmati.
Super bun,pentru iubitorii de ciuperci.
Imi plac ciupercile, dar ce sunt Mu-er astea? Se gasesc uscate?
ReplyDeleteDa,Cami.Eu asa le iau de la Asia-Shop,dar am vazut si prin supermarketuri.Sînt uscate,si trebuie puse la înmuiat.
ReplyDelete