![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihd57Oza7pTAjS3lS1gbzTiA8YwZ6gDdbLhey532nF8_vBugvLkFKXIfwFERFozBR0rVB4aq6z58Jrr3YtIMIUic3I1ex06WY8SfAm08xBf00cSTFpB2tAWzDy0vtigUDf2Fw5-R8_Xwk/s1600/PICT6047.jpg)
- 250-300 g file de somon
- aluat foietaj
- 1 mozzarella
- 5-600 g spanac
- 1 galbenus
- 1 lingura lapte
- 1 ceapa
- zeama de lamîie
- sare, piper, ulei de masline
- granulat de usturoi
Se spala si fierb(oparesc scurt) frunzele de spanac, dupa care le punem la scurs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNZPUDvaBQZkNLhbWGQjKwL_B0YP83gqVEWkfGtUcrsW11FVYAyLlE0I71uFzO4TTaRquS5KY1mpicFrB76n-6OOUDvXZfy2gT0ZRGxLC5eiY4OWFuzLxJQO78ub3a6azNfrZZzfZrOA/s1600/PICT6003.jpg)
Tocam ceapa,o punem la calit usor în ceva ulei de masline.
Cînd ceapa devine sticloasa, adugam spanacul .
Oprim focul, condimentam cu sare si piper dupa gust dupa care lasam la racorit putin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtSZ7duX7LhKLCVosuItoKRBUN2gcoTc-Zar1ZpCEVkWkHhlWsMANWnOTwulhOpVzu6aRMQxRVqe5aXPiLx-N4odxEBMK8fkT4yxjbK2jfOre0rc8J7i-kCB8oI6drFQCysnv6CRaMMA/s1600/PICT6019.jpg)
Daca va place puteti macina putin usturoi dezhidratat peste somon .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LJk6fG7asIJ1aZ5r-9r9nEwMVxYIJlYKhhFpSGoytrpxpIoNWDjMkHNNaBBEN0R5zxvq_Ery9n8ToD6a3kYdaEu-1o1o-AhXdsA84MajMTgWSvDXLV2mNYES0xAgi0CwVIIhJtoox50/s1600/PICT6024.jpg)
Întindem aluatul foietaj. Taiem dreptunghiuri.
Punem o gramajoara de spanac, deasupra o felie de mozzarella, saram.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7HecrXDI5RFfPwXaq9Cl8Z31FTI6mygs9yVraZh1k8TPonnntTLDt4x2_2rnPNySgZabulXOepnSHQDXCWU2vkNbvKJxlcD4AtijL_Om9wzBsBFXPL5OiShrrz9J32KqEM621fyXeRpk/s1600/PICT6030.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtjs537SaqFHRRuGkJ6rWUlC9VmwATgWiDCXKJVCK48cnvktu6tAnHRQZO8rmNweQg17tksUFoDyxQhNFvbgT8kOa2hcNTCMPmgIwJsUp-fvUK7wydJ-6RyVs5ifCUGZG2WuMvYLXvyE/s1600/PICT6035.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWsMOn-wlb-CU58yh2a2ciQACkttYmrEUS74yAn-A97SpO7Qk0LR2GUUbTEqFLwkEJOX9X4zfpf1U2pL-5I9oEylKOEM59LKN6p4iiZbqU4ZjCfB7keM5pRbb35eIN3SEm5sljxPdT-A/s1600/PICT6034.jpg)
Acoperim cu partea cealalta de aluat,închidem bine cu o coada de lingura, sau altceva.
Amestecam galbenusul cu lapte, ungem deasupra si dam la cuptorul încalzit în prealabil la 190-200°C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwtbEQD1GN8OTVCbM-tiICGecfZpEiRv1apEbM5uyV-tktOzQZCzOnMbVMQCzYSygm9S6GIqThiJDd9GE-yVYPrZH1Zt-1FWFkhurmh9gSW8PMDiecAbcz8oVDxNpb3wcvba4Ig9x1Qo/s1600/PICT6038.jpg)
Se scoate, se lasa 4-5 minute la racit, se serveste cald.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfaXL7f2YMqezAUhjcstPlaNYGHG1l0R7lZYwdgVum1HW5tLsvCw2zQc8KOjhuATysjkT1Xz83IE6Ax1TNA66FzaIgNdMvarCuB83v87LfrYR8MJVs3LRQa5tZt47chFXVWKAVXxfpNzg/s1600/PICT6040.jpg)
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