![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBidFlcMeaY14rbugqDy-HTbs87KFTZ_CPic-wFJj7K0stcqgKAr8I8eGX3_hsJDmxX7JdNSlrajabisdrqRMxoKeZbSS7s87TeaHLum7Z_akW5ByvGOEqacKqW3h-EmXNiAJA3OQzM9Y/s400/PICT7741+Kopie.jpg)
Sosul
2 doze mici de rosii în sos
1 ceapa violeta
100 g costita
verdeata-busuioc+busuioc lamîiat
sare de mare
piper
ulei de masline
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomNbrL3Pi5n11w96iYJLSP2zkJj9Oo482jZfFlAcTlpJE5OlkgjDfZ0w0piNCsB6aTkf7160dsQYxg_s7TSzYFoOEBQtPoBUiZj5Fyxhjv_wOhWzQP5b63IIm_DcuusFNJNspTiYgRZQ/s400/PICT7658+Kopie.jpg)
Se toaca ceapa ,se prajeste pîna devine sticloasa,
dupa care se adauga costita tocata/taiata si se mai lasa putin la rumenit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrJC1MScK8aEgEWrFKTscvRuSm4CMeGqgKaUDJ_VEtD9KifaWg9efHcR7nT_KbMXefXCBszHkc85_qhNCl5bs7x-eMJAd-7FRC8Z7fsxEJa1K56UdLfZV7CoUI-VWPmZwplRHIGlnB6g/s400/PICT7662+Kopie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolb8_SQkN2xZ_XXDyhUvXbx5jk9i6sMN_WNlNB8fWhpRxPDEwnMHuxZZrnQiMokQw5VBDuwG0ii5BA7hy0m8T8-FkirEET9V0m-ssEpoMtRzLFLJboxO22-pdryYYX0SxaoVj0U0PwSE/s400/PICT7664+Kopie.jpg)
Apoi se pun rosiile cu sos,verdeata tocata grob,
se amesteca si se lasa la fiert,pîna terminati restul
Din cînd în cînd învîrtiti.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg62WtxpQhygBvo6Dv2qT4joRxNrOAzEvNidKDQPrTu4tVLgQgPbBLrk58fEItCumkZbGrfED9tFyRDmCGb0ATA1vllX1HRhmbaxG8fyi2FpeDI5mznAU704M_PIJwsZGk3glhigLKs68/s400/PICT7674+Kopie.jpg)
Cascavalul folosit este Original Bergkäse(facuta pe munte si odihnita 12 luni)
Feliati cascavalul,si încalziti cuptorul la 200°C,pîna rezolvati carnea.
Trebuie sa mearga rapid .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrHGIeBO8_GR41mBlO8e9AxzX4mn3ay2ZOwYUIl5_LYzyASfY_XWFUI0XkxwRQj7OLquCEQ-BWQ8IsKgdtdlUz1AelGFhJ74A8mwprVVHOABiCG6ig3Y00roM_OUv8e45g1Axgj-LK8I/s400/PICT7693+Kopie.jpg)
Carnea
500 g felioare de vita(eu am taiat dintr-o bucata de rumpstek)
sare de mare
piper
ulei de floarea soarelui
faina
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg15P03O26t4t97y-v3bqn7KpM1pKqaFPa3DKkB7J6ECUeH_cx6xvXq85IN-ME8hPOMAfHYImUyvB17xJe-0f39wx-uD85_OotSug4LSgkeTro6KnnuHgL-1CWgXPj2N3RA4TQV5nZe7XY/s400/PICT7682+Kopie.jpg)
Am taiat carnea felioare,am batut-o,sarat,piperat
si le-am dat prin faina(metoda cu punga),
dupa care le-am pus în ulei încins foarte scurt la prajit
(maxim un minut-30 sec. pe o parte si înca 30 sec. pe cealalta)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhKk9KZ6uPKRSFsBonuNLKETaaClmAmVwBMVb0_8c3K6eS8lZOXnMhEHovdHPA15_OnVXGDm53QdMskBfouwTrpDkE8xQtKPW79TWXjcknDk02zjQBoEDj6C9TFeB8AaloGONnkrp_Sk/s400/PICT7700+Kopie.jpg)
Prajita
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg8z9G1VbioBLGa0ooQ8Yf3AUXfKKds2PZS6oYdZmQ_aTjVzvGheVgE8asjZf5LyFWozD4J-0jLzzhOdTQ5DdJ1sWZLiyefZoSFd9w7yhV9TmYfVCloNf0DA62v3olJl0KgNJujo2TM0/s400/PICT7703+Kopie.jpg)
Se toarna sosul într-o tava/forma termorezistenta,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1nnO5SDlJj91bbeAPxMRLUwJCUEhu8-1n7UdvdhLyp4FvsZkgPZKImUDIobotb8BtZukkNUgA5ncY6sJ2WpSLc5peHAST-7KFCb76yZturpE5M8-0nZM17xz03OgRmomZoCeg8HazGA/s400/PICT7699+Kopie.jpg)
apoi se aranjeaza carnea si cascavalul,se da la cuptor..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMH6CiQ7A8p8nNB0OKRpc0icv_PZ-Sda5uHjqSnXQxp1mXsogN943aP0jbIgD_ZMbeQiL2J2jgEf5ziM3mFGkcXsFkrLEuQpCyljzDt9m1A2qnT4_N7-HUcwCf-Xgar_TUBw0e76tQUQ/s400/PICT7709+Kopie.jpg)
pîna se topeste cascavalul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCxydtMadDTVd9FXR0w2YdW5E-AlEWOG_oFw43nNzmMhPfAxNIuGOYnvEOR3CoIlVlkgB6sXeDUzDdKvloYyCc402wPI2qIMnz-RCakyC0uv-wgKVlVSqJcBWzwAe_E0Vr5DBjN8n2y-Y/s400/PICT7728+Kopie.jpg)
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