![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkjiJOqkRlPkv0ekqfyvjkP8QajrZXN7QJQu9vC95d1Qhz5WeXAD5aWkMFJZsUIuYexR6bMsiFyRiBk_Xp9kKBkWgGRepNJdY8_lKx-5TyhEL-ghoykOzdg77lO9J54i-thbxBBG89c28/s400/PICT1079.jpg)
Ingrediente:
- 400 g ficatei
- 2 cepe-marime medie
- 2 catei de usturoi
- sare si piper dupa gust
- ceva ulei
- 1 canita espresso de vin alb
Se taie ceapa pestisori grosi si se pune la încins în ceva ulei.
Cînd ceapa e doar putin aurie se aduga ustroiul tocat grob si ficateii.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiNMIdxlzAHqHInAK96dOQlCoRwuD2NARg30yMUHOKTlIOT3AIXOMrVfnKXwXR5UywTLnXHboqJVw7W5v2FgYil96_XrzJJN5e36Chk_qyaj1oRL1BgWXnIn3SriRxib472RZ76DY4Q_le/s400/PICT1022.jpg)
Totul se face la foc rapid. Se învîrte destul de des (depinde si de vasul în care faceti)
Se condimenteaza dupa gust.
Cînd scade zeama pe care o lasa ficateii, se aduga cescuta de vin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gQb6yTUcXn_w-Sc8MJWqeqycNS4XkQWdHrzAwcO_ht2LptguD4TmKK_GjQC9gmf5Y0k6md7f0DUe566buf0j7eu-j_zTQ0JgIa6nyStCC_C6ZszIAY_iqWQ1qYKtwVABBomb9HUuTM7t/s400/PICT1023.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPR-Gg4lg8ZchNJPt1iR3EFhF54xwhnRbaQ2t3y-RWZzrfETqSpL_1LIcCpGocC0WucWks-jloopx82Thf3cTAGGIJrB0aA644NQb04wuD2rQaeDfScpmI7DzCzovOrJ59qHju22hk8Qr/s400/PICT1026.jpg)
No comments:
Post a Comment