Am modificat putin reteta.Ingredientele,nu le-am modificat deloc,doar modul de preparare.A fost foarte bun si asa..dar ala împachetat a fost mai de efect,si a durat mai mult la pregatire.
Deci..am uns fundul formei de jena cu amestecul de boursin+smîntîna
AICI RETETA:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXWJoTFx9Ap9yM6xp65vpLzm0qzC_PCNZAunmmAhtp4Ev2ewbL9fj824MOumqiPNdDdk92K60Hjse6k0H0MacBGSKiiUe5QqZuWb-m2KYZtZhFyRpdaSrr8A5w_Yaq5zOS4WdL1dSQCJ5/s400/a.jpg)
am pus feliile de cartofi,urmate de cele de zuchinashi
am acoperit cu bucati de somon,pe care l-am sarat si piperat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9WzVa46snVC6gVrMPQZsunM3a4J-4uOK61qvDY-y0Za99a9UKzmGjemWWsyS_X26nE57rlgzFp0_osuHgVgXfwjpuyqyufJThM9569daWoWEMSfUkh4gKDz1Tr3kh-lSTz8yDPonQBRh/s400/c.jpg)
am acoperit somonul cu felioarele de zuchinashi si cartofiori
Acoperit cu boursin +smîntîna
Am acoperit cu folie,si am bagat la cuptor la 200 °C..am lasat pîna mi-a placut cum arata somonul .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MyvYLJAlp7IJr9ZBsjegIEzdCCRk1mn3xlabbPCv_oqeqZI2DKq-m8F1FgK_uqwaqCMgnq1tGbW-awH-D1XJWE-iT7PshHrFodchS6247KkcgrY-dqdVnXQngrJXempAy5-1mnA0FEoL/s400/b.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9WzVa46snVC6gVrMPQZsunM3a4J-4uOK61qvDY-y0Za99a9UKzmGjemWWsyS_X26nE57rlgzFp0_osuHgVgXfwjpuyqyufJThM9569daWoWEMSfUkh4gKDz1Tr3kh-lSTz8yDPonQBRh/s400/c.jpg)
am acoperit somonul cu felioarele de zuchinashi si cartofiori
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCPorjjI623RkZ9NlyLg2TUkGtIOdZ-BiuiS1USBz9sXBow_hxQjacJd3U3LMC8LOTqVbwmvSdYUHJDdyPBpZrcPz6rCg19irOEcxPRrxc-Lz1AaXLBqok0GSvANFkN9qMrqDatYHQ5n_/s400/d.jpg)
Am acoperit cu folie,si am bagat la cuptor la 200 °C..am lasat pîna mi-a placut cum arata somonul .
No comments:
Post a Comment